Success: Sausage Bread Pudding Stuffed Pumpkin

Sunday, November 22, 2020


Savory Stuffed Pumpkin with Sausage and Gruyère

One of those Long Island Cheese Pumpkins started changing colors a bit, and so we decided to cook it up real fast. Recipe of choice was Savory Stuffed Pumpkin with Sausage and Gruyère. It's very good, and the sausage bread pudding is quite nice on its own. However, I'm not entirely convinced the pumpkin adds anything to the flavor of the stuffing. It's a nice way to eat the filling, but the pumpkin seems to serve mostly as a delivery mechanism. More nutrients is always good, I guess!

This was my small pumpkin. I think the recipe ended up making ~7 servings!

Savory Stuffed Pumpkin with Sausage and Gruyère
Savory Stuffed Pumpkin with Sausage and Gruyère

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