Wednesday, January 2, 2013

Success: Cream Cheese Pound Cake with Cacao Nibs


So. This Cream Cheese Pound Cake from SmittenKitchen is perfect. Especially with a 1/2 cup of Theo cocao nibs. The perfect amount of not-too-sweet chocolate and a bit of crunch. And if you baste it with simple syrup as directed, it does stay moist for days. Will definitely, definitely make again.


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8 comments:

  1. roothJanuary 3, 2013 at 9:13 AM

    Mmm mm that sounds quite decadent

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  2. Why Girls Are WeirdJanuary 4, 2013 at 4:47 PM

    Yum that looks delish!

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  3. AnonymousJanuary 4, 2013 at 5:23 PM

    Mmm seems delicious ! :) I should try out something like this.

    Thanks for the comment. It was a really important notice!

    Happy 2013.

    Satu
    Indie by heart

    ReplyDelete
  4. Laura DarlingJanuary 4, 2013 at 9:29 PM

    This looks amazing!

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  5. A Very Sweet BlogJanuary 4, 2013 at 10:44 PM

    oh gosh, that looks delectably delicious! hahaha i've never had cheese poundcake. i'm in heaven!
    http://www.averysweetblog.com/

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  6. SamJanuary 5, 2013 at 7:51 AM

    Yum, just looking at this I am conjuring up thoughts of desserts to make with it.

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  7. Carrie @ Hazardous DesignJanuary 6, 2013 at 8:54 AM

    I LOVE pound cake. Pound cake with cream cheese and chocolate? Yes please!

    ReplyDelete
  8. AllisonJanuary 7, 2013 at 11:45 PM

    That looks amazing!
    :)
    Allison

    A's Fashion Files
    Shop Kawaii Kitsch by A on Etsy!

    ReplyDelete

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