Success: Swedish Oatmeal Cookies (c/o Susie)

Sunday, February 15, 2015

It's been love at first sight with these cookies. After stealing some leftover from friends' game night, I ate them for breakfast. They're not terribly sweet, but in these days of sugar overdose, I think they're absolutely perfect. For breakfast. And every meal of your day.

Swedish Oatmeal Cookies

1/2 cup butter
1/2 cup margarine
1/2 cup white sugar
1 cup flour
1 1/2 cups quick oats

  1. Preheat oven to 350.
  2. Cream butter, margarine, and sugar.
  3. Blend in flour and oatmeal.
  4. Shape into balls and flatten with the bottom of a glass that has been dipped in powdered sugar.
  5. Bake at 350 for 15-20 min.
  6. Sprinkle with powdered sugar.

Swedish Oatmeal Cookies


missris said...

Margarine? I would never have thought to include margarine...I don't think I've bought that ingredient since college.

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