Wednesday, December 18, 2013

Success: Tangy Creamy Pumpkin Pie

Tangy Creamy Pumpkin Pie

I tried a new pumpkin pie this year, and it was good. Although I think it's missing a bunch of spices, maybe next time I'll try a combination of my mother's recipe and this one from The Traveler's Lunchbox. Paired with my standard combination pie crust from wikstenmade, it was quite nice, even with a slight kick of sour cream but definitely missing some spicy oomph.

Tangy Creamy Pumpkin Pie
Tangy Creamy Pumpkin Pie

3 comments:

  1. Gosh! It looks quite perfect to me!! Sounds delicious!!!!

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  2. Your crust looks so much better than mine - back to practicing again

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  3. Pumpkin pie is my absolute favorite so can you believe that I've never made it before? But you're right, it's all about the spices. This still look amazing!

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