Sunday, June 2, 2013

Success: Lemon Blueberry Yogurt Cake


I'm not sure how or why, but all the blueberries sunk to the bottom of my lemon blueberry yogurt cake from TheKitch. It stills tastes lovely, but now I have a baking/scientific puzzle on my hands. 'Considerably more puzzling than the mystery of where half my cake got off to...

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7 comments:

  1. AnonymousJune 2, 2013 at 2:32 PM

    I'm pretty sure that's a common problem, probably caused by the weight of the blueberries.

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  2. My Garden DiariesJune 2, 2013 at 10:54 PM

    Oh my yumminess! Lemons and blueberries?!?!?! You can't go wrong!!!

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  3. JillianJune 3, 2013 at 7:50 AM

    Looks yummy anyway. I really love that plate with the blue. Reminds me of my grandmother's dishes.

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  4. hJune 6, 2013 at 9:20 AM

    Thanks, Jillian. Almost all my blue & white plates are Royal Copenhagen knock-offs from TJ Maxx/Marshall's, Ross, and for this particular plate, The Christmas Tree Shoppes. I'll pay $4/plate, but $150 is pushing it ;)

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  5. ZoëJune 9, 2013 at 1:33 AM

    Yum! My nana is coming over and she loves lemon & blueberries, I might make it for her :)

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  6. AnonymousJune 10, 2013 at 2:39 PM

    It's pretty easy to correct the problem -- just toss the blueberries (or any other berry, chocolate, etc, in such a recipe,) in flour before cooking. They don't sink that way!

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  7. hJune 21, 2013 at 12:27 PM

    Thanks for the tip, Anomymous!

    ReplyDelete

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