Semi-Success: Pickled Carrots and Daikon

I was near an Asian grocer when I decided to commit and make thesePickled Carrots and Daikon from FoodInJars. I had an extra daikon, which I cut up and shoved in these jars anyways, but I probably should've spread it out to an extra half pint.



[Verdict] Having brought these to a summer BBQ, it was determined that they are quite good. However, I don't find them as addictive as dilly beans, so I might not be making these again. I think three half pints would make a lot more sense than three full pints.