It's been awhile since I've made Diana's Desserts Soft-Glazed Gingerbread. I probably haven't touched the recipe since December 2008 (my first annual cohort dinner!). The cookies are fantastic, but a little bit of a hassle since they need to be refrigerated for 8 hours and rolled out.
I will make these again and again, but only when my laziness is outweighed by the desire for awesome gingerbread-with-a-kick.
I've been wanting to make shortbread cookies, or gingerbread cookies this year, and I might have to try these. They look amazing!
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