Sunday, February 22, 2015

Oh, French Bakeries...

Le Succes, Le Pittsburgh & Poppy Macarons

Sometimes it's good to eat someone else's baking. Like this 'Le Succes' [almost] dacquoise (i.e., the most complicated pastry known to mankind) and a 'Le Pittsburgh' and poppy macarons from Gaby et Jules.
at

2 comments:

  1. roothFebruary 25, 2015 at 11:22 AM

    Baking is rewarding but sometimes I get lazy as well. Good French bakeries are a god-send then

    ReplyDelete
  2. AkterjaApril 27, 2023 at 11:47 AM

    Beautiful

    ReplyDelete

Thanks for visiting my blog! Comments are greatly appreciated.