Success: Crispy Fried Chicken with Kale-Cabbage Slaw & Buttermilk Biscuits

If I'm going to go through all the effort of breading my own chicken breasts for Blue Apron, you better hope it's for more than just two chicken breasts. This is where it starts making sense to get the 4 person Blue Apron meals instead of the 2 person meals. Instead, I just thawed a couple leftover chicken thighs from the freezer and breaded them up with the leftovers. Maximize output for fixed set-up times!