Blue Apron: Week 8

And so begins the I-eat-dinner-in-the-dark series. With some very tasty Stir-Fried Ginger-Basil Chicken with Tinkerbell Peppers & Coconut Rice. That eggplant was perfect. The chili sauce was perfect. And I could eat that coconut rice all by itself.

Summer Ratatouille & Parmesan Polenta with Heirloom Eggplant & Garlic-Cheese Toasts. Surprisingly filling. And intense amounts of leftovers.


This Spiced Meatballs with Garlic Toasts & Summer Squash Salad wouldn't have been so bad if it hadn't given both of us digestive issues. I liked the squash salad, but I don't know if it was the culprit or the meatballs.