Blue Apron: Week 26

These Chicken Schnitzel with Fingerling Potato Salad & Lingonberry Jam were effortful, as anything that requires a flour, egg, and bread crumb dipping is, but also tasty. This recipe made 2 me-meals.

The pork chops in this Center-Cut Pork Chops with Warm Beet, Carrot & Walnut Salad were a bit dry, but the vegetable side was surprisingly good. No leftovers.

This Fontina & Preserved Lemon Grilled Cheese Sandwiches with Endive, Clementine & Mint Salad from Blue Apron feels like a bit of a vegetarian cop-out on their part. I mean, it was good but it's not exactly nutritious. And the Blue Apron Endive Salad is always less than good. Made 2 me-meals.