Canning: Honey Strawberry Butter

Fruit butters, sooooo good, but so costly. 'Turns out that cooking fruit liquid down for an hour or two greatly reduces its volume. Who'd a thunk?

I followed this recipe for Strawberry Honey Butter from Ball Canning, which I found through Food in Jars. I dropped the vanilla, because I have so much strawberry vanilla in the [over-flowing] jam cabinet a the moment. Instead of 4 half pints, I got 3 half pints --> 1 pound of strawberries per half pint! Which I suppose is still only about $2 in produce, lol. There's one dollar's worth of strawberries in the little jars.