Encountered some rhubarb at the local farm store, and decided to use up an over-obundance of flash-frozen hulled strawberris picked last summer in Smittne Kitchen's Strawberry Rhubarb Crumble. It was so effective, I made a second already!
Encountered some rhubarb at the local farm store, and decided to use up an over-obundance of flash-frozen hulled strawberris picked last summer in Smittne Kitchen's Strawberry Rhubarb Crumble. It was so effective, I made a second already!
Ooo that looks good!
ReplyDelete