I had an itchin' to make some bagels. Turns out, they're a real pain in the rear to make (a lot of waiting in between steps). However, it's pretty much the only way I'll ever get a Zatar Bagel. Zatar is so great on everything: popcorn, kale chips, etc. I figured, why not toss some of this middle eastern spice mix on some homemade bagels?
So much effort for such a simple thing. Recipe from the 'Fresh from the Oven' blog.
Yum! I'm totally trying this!
ReplyDeleteThey look amazing! I might have to snag a bagel for lunch now :)
ReplyDeleteI love making bagels...and mostly eating them! I was forced into making them once because there were no bagels where I lived (cape town, SA) and being a bagel lover....well...
ReplyDeleteBut yeah, a complete pain, the process takes forever!
oooh yummy! I can only imagine homemade bagels taste amazing.
ReplyDeletehmmmm, not sure i have the patience to make them but i do love eating them!
ReplyDeletehaving said that, i should probably just suck it up and attempt this recipe...
Yum! And so totally not something I'm allowed to eat right now!
ReplyDeleteWaiting between stages always puts me off but these look great!
ReplyDelete