Blue Apron: Week 13

Seared Chicken & Autumn Vegetables with Apple Cider-Mustard Jus. More tasty cabbage in tasty vinegar with tasty mustard. I'm sensing a theme here. No leftovers.

The Kale & Monterey Jack Quesadillas with Avocado, Radishes & Fried Eggs was solidly good. No leftovers.

Do I still think Blue Apron burgers are a waste of time and money? Yes, yes I do.
This Southern-Style Burger with Green Tomato Chow Chow & Old Bay Oven Fries was fine. Nothing to write home about. More effort than its worth, as always.