Semi-Success: Tartelette's Gluten-free Chocolate Cake [Gluten-fied]

Thursday, May 6, 2010

I'm pretty sure this cake tastes exactly like how a gluten-free cake tastes. Dense and chalky. It's more like a less-sweet, less-chocolatey brownie than a real chocolate cake. It's good, but maybe as a breakfast side dish. I will not be making Tartelette's Gluten-free Chocolate Cake (with the all purpose flour subs) again.

And so the quest for the mind-numbingly awesome chocolate cake recipe continues...maybe I'll try Chocolate & Zucchini's Melt-In-Your-Mouth Chocolate Cake recipe or Nigella Lawson's Chocolate Guiness Cake next.