Sunday, March 29, 2015
I originally made these marshmallows based off a recipe from JoyTheBaker. I've made them in their standard honey version 2 or 3 times. They are the best things to take camping! But for my birthday I wanted a special twist. So I swapped a cold cup of cream earl grey tea for the cold water in the recipe. It's a very subtle bergamot flavoring. If I wanted it stronger, I would have had to grind up some tea leaves and throw in a tablespoon of those.
In summary, the modifications:
- I didn't use any corn starch, just confectioner's sugar
- I used a strong cup of cold cream earl grey tea instead of the cold water
- No vanilla beans, but 1 Tbsp of homemade vanilla extract
- Raw honey