Wednesday, October 22, 2014
It's been a very long time since I made TheKitchn's Cheddar Olives. They're very tasty, but a bit of a hassle. Wrapping a jar full of olives each in their own individual circle of dough can be time consuming. But occasionally, it's worth the effort.
It's like a Cheez-it meets an olive. Salty, cheesy perfection.