Friday, July 16, 2010
Back in 2007 when I was living in the first floor of a 2BR apartment bordering West Philadelphia, I spent the spring transforming the backyard from the below wasteland, to the garden above. Tiny budget, and just my two hands with which to do so.
It took about $200 and several hundred hours of labor (i.e., me moving dirt from one of the yard to the other), but afterwards my roommate and I were able to throw vegetarian barbecues back there. And thus began a short-lived series of "Bring Your Own Vegetables" veggie grilling parties...and the name of this blog.