Success: Lemon Curd

Monday, December 20, 2010

SometimesAlways, when you make macarons, you make mistakes. Our mistake the other day yielded 9 egg yolks...hence, I manufactured a double quantity of lemon curd using this very easy recipe from Martha Stewart.


Double quantity of deliciousness...that expires in two days. Oh well. At least it's good for breakfast. Very lemon-y and sweet, like jelly.