Wednesday, July 13, 2011
We've been making this Polish Kielbasa Haluski from TasteBook for awhile now. You really can't go wrong with this much butter and onion. Polish food, anyone?
Ingredients
- 1/2c butter
- 1 onion, chopped
- 1lb Polish sausage, sliced (we prefer Turkey kielbasa)
- 1/2 to 1 whole head cabbage (depending on how much you like cabbage)
- 1 package egg noodles (we avoid whole wheat noodles, in this case)
- Pinch of paprika
- Salt & pepper to taste
- Add butter to a large frying pan or skillet on medium heat. Saute the onion for about 10 minutes.
- Add sausage and continue cooking til sausage is browned.
- Stir in cabbage; cover and cook til the cabbage is tender, about 15 minutes.
- Stir in noodles and heat through. Season with paprika and salt and pepper to taste.
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7 comments:
I think this would have enough caloires in it to save your life if you were 5 mins away from staving to death. LOL too much butter!
1. This looks good.
@. I want to hear about your no poo experiment. Did it work out?
That looks like cardiac arrest on a plate ;) It probably tastes GREAT though! Enjoy!
This Good Life
Um, give me a shout if you'd like an additional dinner guest. YUM!
Hi there,
Slightly offtopic, but I just wanted to let you know that I've written a mini-review of your blog at a link-up post on my blog. Feel free to check it out and I hope my recommendation will give you more traffic!
Here is the link:
http://this-good-life.blogspot.com/2011/07/through-blogging-door-ii.html
Best wishes,
This Good Life
Um. All I have to say is that I love butter.
That is all.
I've never had Polish food!
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