Wednesday, July 6, 2011
Despite what TheKitchn says, this 'Quick and Easy Fried Rice' meal does not take 10 minutes to prepare. It takes about an hour start-to-finish. Of course, maybe if I had the rice already cooked aaaaaaand all the veggies precut, it'd take closer to 20 minutes, but that's called cheating.
I'm a big fan of having all my nutrients in one dish. And, as the title of the recipe says, this dish is 'quick and easy' with a very satisfying taste. Plus, you can pretty much toss in whatever vegetables are sitting in your fridge/freezer. This one's a keeper.
This recipe makes enough food to feed 5 people, or just yourself 5 times.