Wednesday, November 13, 2013
It's cold. I've brought the outdoor plants in. And now I'm consuming homemade soup like it's my job. Like this Easy Green Minestrone from TheKitchn. It's nothing special, but it's easy. I threw in some carrots, because it's the only way I'll eat them. Soupified.
I'm not so sure how I feel about storing the noodles separately from the soup. NEED MOAR PYREX STORAGE.