Wednesday, November 13, 2013
It's cold. I've brought the outdoor plants in. And now I'm consuming homemade soup like it's my job. Like this Easy Green Minestrone from TheKitchn. It's nothing special, but it's easy. I threw in some carrots, because it's the only way I'll eat them. Soupified.
I'm not so sure how I feel about storing the noodles separately from the soup. NEED MOAR PYREX STORAGE.
5 comments:
That looks soooo good on a freezing cold day like today.
Such a great way to get your greens! And it looks delicious! Thanks for sharing this one! I'm adding it to our soup list!
Yummm that looks soo good ! :)
This looks so good! I love anything with pasta and broccoli!
Is that kale? Because I'm totally kale obsessed
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