Sunday, January 5, 2014
These muffins are definitely better fresh, but they're passable the next day. The butter+sugar topping is not really optional, they're sort of the whole reason why these muffins seem fried-but-not and really help to give a bit of something extra to some otherwise bland-ish muffins.
I think I like these better than the eggnog loaf cake, but to be honest, I find all these nutmeg-ish cakes rather bland and uninspiring. There's probably another ingredient that can be mixed in with the eggnog to make it more exciting. Afterall, eggnog is just cream/milk, nutmeg, and booze. Eggnog + carrot cake?