Wednesday, October 15, 2014
I made The Bojon Gourmet's Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk and put it on top of a bed of cauliflower couscous. It may not be the most photogenic of dishes, but it's not particularly difficult, doesn't really require exotic ingredients, and is quite tasty for the effort. It's also good on top of flavorless cauliflower couscous, which absorbs the tumeric-cardamom sauce.
Just be careful with turmeric. That stuff stains everything.