Success: Roasted Green Beans

Sunday, August 16, 2015

Roasted Green Beans
As always, a giant pile of green vegetables tossed with a sprinkle of saffron salt and a drizzle of olive oil. Cooked at 400 degrees for 25 minutes. Served by itself (omg), or alongside something more...varied. The blackened bits are the best :)

Pork Loin with Onion Jam

1 comments:

Marlen said...

I just bought a giant bag of green beans and I've been at a bit of a loss on how to make them. So far I tried lemon and garlic, but I like the idea of adding a little bit of saffron! Great tip :)

xo marlen
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