Success: Roasted Green Beans

Sunday, August 16, 2015

Roasted Green Beans
As always, a giant pile of green vegetables tossed with a sprinkle of saffron salt and a drizzle of olive oil. Cooked at 400 degrees for 25 minutes. Served by itself (omg), or alongside something more...varied. The blackened bits are the best :)

Pork Loin with Onion Jam

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