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Blue Apron: Week 15
Sunday, November 15, 2015
Baked Sicilian-Style Rigatoni with Lacinato Kale & Ricotta Salata
was an interesting dish. Raisins and almonds in your pasta, and a cheese that doesn't melt in the oven! Tasty, but different. Leftovers enough for one Iris lunch.
Pork Meatballs in Butter Lettuce Cups with Soy Dipping Sauce & Sticky Rice
was difficult to eat, but it was good. Not sure why they included mint. Seemed unnecessary. No leftovers.
The chicken of this
Jamaican Jerk Chicken & Maduros with Stewed Collard Greens & Charred Lime
was perfectly tender and flavorful. But there was definitely too many onions in those stewed collard greens, the charred limes seemed like superfluous effort, and the plantains were ornery getting out of the pan. No leftovers.
Posted by ih
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