Success: Molasses Ice Cream + Lemon Frozen Yogurt

Wednesday, December 30, 2015

Jeni's Molasses Ice Cream and Lemon Frozen Yogurt

I made both this lemon frozen yogurt and blackstrap molasses ice cream as per the recommendation of Jeni's splendid ice creams book. And it was a good recommendation. They do go together quite well.

Since the freezer bowl needs to be frozen in-between churnings, two flavors is a two day process. Worth it.

I used Pavel's Russian Yogurt for the froyo, and the yogurt flavoring comes through super strong. Tasty, but only for yogurt-lovers. I couldn't find blackstrap molasses at four different grocery stores, so I just used some Brer Rabbit full-flavor molasses (a second-boiling instead of a third) and it came out well. A little milder than the first time we made it, but still creamy and fantastic.

Jeni's Molasses Ice Cream and Lemon Frozen Yogurt
Jeni's Molasses Ice Cream and Lemon Frozen Yogurt, yield comparison
Jeni's Molasses Ice Cream (homemade)
Jeni's Lemon Frozen Yogurt (homemade)
Jeni's Lemon Frozen Yogurt (homemade)
Blueberry Jam on Lemon Frozen Yogurt

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