skip to main
skip to sidebar
Blue Apron: Week 28
Sunday, May 1, 2016
Sort of a moderately successful Blue Apron week. This
Provençal Chicken & Potato Stew with Aioli & Garlic Toasts
was nice and filling. It froze and defrosted well, and was great for lunch...which I generally eat outside, because, California.
Mushroom & Collard Green Calzones with Fresh Mozzarella & Tomato Dipping Sauce
were fine as well. I always find the calzones to be a pinch effortful. Rolling out the dough onto the countertops tends to make a mess, but they are tasty and not too common, so it's fine. Makes three calzones.
Don't even care what
is. Hate Blue Apron burders. Need to remember to cancel weeks that have a burger in it.
Posted by ih
Post a Comment
How To: Easy Hexagon Quilt Top Piecing
How To: Wood Plank Headboard Tutorial
How To: Chiffon and Tulle Flower