Blue Apron: Week 32

Sunday, June 26, 2016

Seared Chicken with Sautéed Purple Potatoes, Kale & Apple
The Seared Chicken with Sautéed Purple Potatoes, Kale & Apple takes the crown this week. Leaving the skin on the chicken really increases the tastiness of the protein. And the kale, apple, and mustard salad isn't nearly as weird as it sounds!

Zucchini & Parmesan Quiches with Green Leaf Lettuce Salad & Pink Lemon Vinaigrette
The Zucchini & Parmesan Quiches with Green Leaf Lettuce Salad & Pink Lemon Vinaigrette freeze and defrost quite well, which makes them a nice work lunch. The quiche interior was a pinch liquid-y, but still pleasantly edible.

Didn't have a chance to eat the Grains of Paradise-Crusted Steaks with Mashed Plantain, Collard Greens & Ginger Peanuts, J ate the steaks, and the potatoes have been giving me the stink eye for weeks. J says the steak was tasty, though.

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