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Blue Apron: Week 32
Sunday, June 26, 2016
Seared Chicken with Sautéed Purple Potatoes, Kale & Apple
takes the crown this week. Leaving the skin on the chicken really increases the tastiness of the protein. And the kale, apple, and mustard salad isn't nearly as weird as it sounds!
Zucchini & Parmesan Quiches with Green Leaf Lettuce Salad & Pink Lemon Vinaigrette
freeze and defrost quite well, which makes them a nice work lunch. The quiche interior was a pinch liquid-y, but still pleasantly edible.
Didn't have a chance to eat the
Grains of Paradise-Crusted Steaks with Mashed Plantain, Collard Greens & Ginger Peanuts
, Jim ate the steaks, and the potatoes have been giving me the stink eye for weeks. Jim says the steak was tasty, though.
Posted by ih
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