Success: Caramelized Onions

Sunday, August 28, 2016

Caramelized Onions in the French Oven

What once was four yellow onions is now 1.5 cups caramelized onions, divided, and stored in the freezer for future bean usage. YAS!

I followed basic recipe for caramelized onions from SomethingNewForDinner. Basically: cut, saute & stir for 1+ hours. De-glaze once or twice, as needed. Here's the 10 minute by 10 minute break down:
Caramelized Onions in the French Oven
Caramelized Onions in the French Oven - 0 minutes
Caramelized Onions in the French Oven - 10 minutes
Caramelized Onions in the French Oven - 20 minutes
Caramelized Onions in the French Oven - 30 minutes
Caramelized Onions in the French Oven - 40 minutes
Caramelized Onions in the French Oven - 50 minutes
Caramelized Onions in the French Oven - Deglazing with some water
Caramelized Onions in the French Oven - 70 minutes
Caramelized Onions in the French Oven - Deglazing with a bit of red wine vinegar
Caramelized Onions in the French Oven - 90 minutes
And yet another purpose for my lovely French oven. Which probably needs a name. Mitzy? Sunshine? MY PRECIOUS?!

1 comments:

rooth said...

Isn't it amazing how much it cooks down!? Love onions

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