Success: Cranberry Sauce

Sunday, December 4, 2016

Some cranberry sauce made from the recipe on the bag of fresh cranberries. This one used brown sugar instead of white, but I don't think the flavor was noticeable. I also added the peel of a lemon during simmering, but I don't think that added much, either. Still tasty, though!

Fresh cranberry sauce is so easy to make. It's basically one step: (1) Boil the ingredients for 5 minutes.