It's been
awhile since I've made
TheKitchn's Yogurt Cake, but with a few jars of
Cherry Preserves in Rosemary Honey lying about, it seemed like the perfect time to revisit it. These preserves go great on ice cream, yogurt, in cocktails and sparkling water, and also on a barely sweet cake like this one. A good way to use up sweet preserves before summer arrives!
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