Sunday, April 6, 2025
I make this soup on repeat in the winter. It's like a winter salad...don't skimp on the lemon juice. It's basically roasted garlic, broccoli, and lemon juice flavored! Great with a slice of sourdough bread.
Roasted Green Vegetable Soup
Ingredients
- 3 Tbsp olive oil
- 1 leek/onion/shallot, diced
- 1 head garlic, top lopped
- 1 broccoli, chopped
- 1 zucchini, sliced
- sprinkling of spices/za'atar
- 1x 32oz box chicken stock
- 15oz can butter beans (or cannelini beans)
- 1c frozen peas
- 2 handfuls spinach
- juice of 1/2 a lemon
Directions
- Roast for 25 minutes at 400 deg: olive oil, leek/onion/shallo, garlic, broccoli, zucchini, spices/za'atar
- Boil for 5-7 mins: chicken stock, beans, peas
- Add roasted vegetables, spinach, and juice of 1/2 a lemon
- Blend until smooth

