Sunday, April 26, 2015
I'm living on this stuff. A giant pile of green vegetables tossed with a sprinkle of saffron salt and a drizzle of olive oil. Cooked at 400 degrees for 25 minutes. A bit of parmesan. Fantastic.
Success: Roasted Broccoli
I'm living on this stuff. A giant pile of green vegetables tossed with a sprinkle of saffron salt and a drizzle of olive oil. Cooked at 400 degrees for 25 minutes. A bit of parmesan. Fantastic.
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