Monday, May 17, 2010
To celebrate the beginning of summer, I had a friend over (aka 'Madeleine Clark') and we tried out Chow Vegan's recipe for baked falafel. I may've drained the canned chickpeas too long, for the falafel mixture ended up being a bit too dry to stick together well. I tried the recipe a second time with the food processor (instead of fork-mashing), and added some extra cumin. The mixture came out a bit mushy, but it worked anyways.
Both methods were really simple and really good, especially with some hummus and cucumber slices.