Thursday, July 22, 2010
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'Used up some leftover green onions with these scallion pancakes from TheKitchn. They're really simple, devoid of nutrition, make a tremendous mess, and are quite tasty (as most things that contain the three prior qualities typically are).
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No modifications, but I think next time I'd use sesame oil, or something with more flavor. This recipe really gets oil absolutely everywhere.
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