Sunday, August 15, 2010
Not your average diner "Belgian" waffles here. These Gaufres de Liege from TheKitchn are sugar-crispy on the outside, and chewy on the inside. A lot closer to genuine Belgian waffles than one normally gets. Definitely will make again.
We eat these with our hands. Sometimes with powdered sugar, sometimes without. They're so tasty/buttery/sugary that syrup is really not necessary.
(P.S. If you want authentic Liege/Belgian waffles in the Pittsburgh area you should head to Point Brugge Cafe for brunch. And treat yourself to some authentic frites as well.)
2 comments:
These are the exact replicas of the waffles we had at Waffalonia. I'm sure powdered sugar is a fine topping, but I couldn't eat one without smearing some Nutella on top. :)
We've gone to Park Bruges, but never Point Brugge Cafe. I should probably do a review sometime! Ha.
Not quite an *exact* replica. The Waffalonia waffles are somewhere between these Liege waffles and a standard 'Belgian waffle' you'd get at an IHOP. These in the post come out slightly denser, usually.
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