Success: Mushroom Lasagna

Sunday, March 13, 2011

Another week of stressful insanity, another post on something tasty I created.

I did all kinds of things wrong with this mushroom lasagna from SmittenKitchen. I bought the oven-ready pasta, and then boiled it anyways. I simmered the milk too long, so the sauce ended up not being particularly spreadable. I forgot to rinse the pasta pot out before making the béchamel sauce in it, which only made the sauce thicker. But it all turned out well, just not very photogenic ;)


In the end, this lasagna is just way too much effort for the flavor it provides...oh, but go easy on the black pepper. We'll see how well the lasagna defrosts...tomorrow?