Wednesday, August 3, 2011
I was making this dish when the power went out for about an hour. Let me tell you, nothing says joy quite like standing over a pot of boiling pasta as your apartment temperature gradually rises into the 90s and beyond. Um, yeah.
That being said, this Pea Pesto with Linguine from SmittenKitchen is divine, although I think I overdid it on the pine nuts. I have learned this lesson: when it comes to toasted pine nuts, it is better to underestimate than to overdo it. Srsly.
Delicious delicious delicious. Easy peas-y (ha!). 'Will definitely make again.