Sunday, May 20, 2012
Well. I can't for the life of me find the recipe I used for this savory bread pudding. It's been so long since I've made it, I can't even remember what cheese I used on top. But suffice it to say that you can indeed make a savory bread pudding, there's lots of recipes around like this one. A savory bread pudding is a lot like a quiche, but with soaked stale bread on the inside instead of a crust on the outside. The one in these photos has mushrooms and spinach mixed in with the egg/milk filler, and it came out quite well. Very filling.
Maybe one day I'll be able to hunt down the actual recipe I used.