Wednesday, January 2, 2013
So. This Cream Cheese Pound Cake from SmittenKitchen is perfect. Especially with a 1/2 cup of Theo cocao nibs. The perfect amount of not-too-sweet chocolate and a bit of crunch. And if you baste it with simple syrup as directed, it does stay moist for days. Will definitely, definitely make again.
8 comments:
Mmm mm that sounds quite decadent
Yum that looks delish!
Mmm seems delicious ! :) I should try out something like this.
Thanks for the comment. It was a really important notice!
Happy 2013.
Satu
Indie by heart
This looks amazing!
oh gosh, that looks delectably delicious! hahaha i've never had cheese poundcake. i'm in heaven!
http://www.averysweetblog.com/
Yum, just looking at this I am conjuring up thoughts of desserts to make with it.
I LOVE pound cake. Pound cake with cream cheese and chocolate? Yes please!
That looks amazing!
:)
Allison
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