Success: Cream Cheese Pound Cake with Cacao Nibs

Wednesday, January 2, 2013


So. This Cream Cheese Pound Cake from SmittenKitchen is perfect. Especially with a 1/2 cup of Theo cocao nibs. The perfect amount of not-too-sweet chocolate and a bit of crunch. And if you baste it with simple syrup as directed, it does stay moist for days. Will definitely, definitely make again.


8 comments:

rooth said...

Mmm mm that sounds quite decadent

Krysten @ Why Girls Are Weird said...

Yum that looks delish!

indie by heart said...

Mmm seems delicious ! :) I should try out something like this.

Thanks for the comment. It was a really important notice!

Happy 2013.

Satu
Indie by heart

Laura Darling said...

This looks amazing!

Kim (A Very Sweet Blog) said...

oh gosh, that looks delectably delicious! hahaha i've never had cheese poundcake. i'm in heaven!
http://www.averysweetblog.com/

Sam said...

Yum, just looking at this I am conjuring up thoughts of desserts to make with it.

Carrie @ Hazardous Design said...

I LOVE pound cake. Pound cake with cream cheese and chocolate? Yes please!

Allison said...

That looks amazing!
:)
Allison

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