Success: Lemon Blueberry Yogurt Cake

Sunday, June 2, 2013


I'm not sure how or why, but all the blueberries sunk to the bottom of my lemon blueberry yogurt cake from TheKitch. It stills tastes lovely, but now I have a baking/scientific puzzle on my hands. 'Considerably more puzzling than the mystery of where half my cake got off to...

7 comments:

silverthoughts2 said...

I'm pretty sure that's a common problem, probably caused by the weight of the blueberries.

My Garden Diaries said...

Oh my yumminess! Lemons and blueberries?!?!?! You can't go wrong!!!

Jillian said...

Looks yummy anyway. I really love that plate with the blue. Reminds me of my grandmother's dishes.

iris said...

Thanks, Jillian. Almost all my blue & white plates are Royal Copenhagen knock-offs from TJ Maxx/Marshall's, Ross, and for this particular plate, The Christmas Tree Shoppes. I'll pay $4/plate, but $150 is pushing it ;)

Zoe said...

Yum! My nana is coming over and she loves lemon & blueberries, I might make it for her :)

Anonymous said...

It's pretty easy to correct the problem -- just toss the blueberries (or any other berry, chocolate, etc, in such a recipe,) in flour before cooking. They don't sink that way!

iris said...

Thanks for the tip, Anomymous!

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