Sunday, August 25, 2013
Every once and awhile it's nice to have a good, solid cooking failure. These Rustic Sourdough Loaves from King Arthur Flour fit the bill nicely. So, not only do I have one hard-as-a-rock bread loaf, but I have two! Lucky me!
On the bright side, the insides are still soft and chewy. So I probably just overbaked the loaves a bit. The only thing you can really do with these bread paperweights is break them up with a hammer, let the insides dry out some, and create bread pudding. Only real option.
Don't even look at me, bread.
[Edit: A few days later, we had to use a powered saw to cut the bread into chunks to make bread pudding. That stuff was like a rock.]