Wednesday, August 7, 2013
These sourdough waffles from King Arthur Flour are delightful. Soft on the inside, crunchy on the outside, with the slightest bit of sourdough tang at the end. I'm not really a humongous fan of anything that requires buttermilk, as I'm just not one of those people who happens to have it on hand. So these waffles are more of a special occasion recipe.
That, and they make terrible leftovers. Seriously. Only make as much batter as you're going to use, because the leftover waffles turn into rocks overnight.