Sunday, September 22, 2013
I tried this oil poached tomato sauce recipe from CookingClassy and just ended up with a really oily chunky tomato sauce. Maybe I didn't have the heat on high enough. Who knows! I did swap ~4 halved vine-ripened tomatoes for the cherry tomatoes, and tossed in some basil flakes instead of fresh basil. It was still tasty...just not magical.
Maybe my expectations are too high, if I'm expecting magic.