Sunday, February 23, 2014
Until now, I had thought I did not like dry lentils. But these French Le Puy lentils (found in Whole Foods, so not too tricky to track down) as a dry/salad dish are just delightful. I did make the mistake of serving these Frentils with a red lentil soup, lentils + lentils = not so great, but with pretty much any other side dish they'd be great.
[Edit 3/11/14: TheKitchn has a similar recipe, but with bacon and there's also another version with olives and feta. Options!]