Sunday, January 18, 2015
We've been adding sauteed vegetables into our Chinese takeout lately. It stretches the meals provided by the leftovers, while also adding some serious nutrition. You could also just mix a handful of frozen veggies into the container to thaw and absorb leftover MSG overnight. I did that with some frozen broccoli in the lo mein on the right. Yum!
1 comments:
"Making things way more delicious" should be the description in your blogger profile :)
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