Sunday, March 1, 2015
Most food cooked in a crockpot tends to have this odd appearance in photos. The appearance of mush. But. BUT. Don't let that stop you! This simple Slow Cooker Chicken Tikka Masala from TheKitchn is fantastic. This time I did all the time-intensive steps (soaked the chicken in ricotta overnight, sauteed the onions + spices), but next time I think I'll attempt the lazy approach and see how things turn out. Next time I might also stir in some shredded spinach right before serving.