skip to main
|
skip to sidebar
.email.
.about.the.name.
.explore.
Success: Roasted Broccoli
Sunday, April 26, 2015
I'm living on this stuff. A giant pile of green vegetables tossed with a sprinkle of saffron salt and a drizzle of olive oil. Cooked at 400 degrees for 25 minutes. A bit of parmesan. Fantastic.
0 comments:
Post a Comment
Newer Post
Older Post
Home
.follow.
.subscribe.
.tag.
cooking
(353)
sewing
(185)
howto
(182)
travel
(160)
life
(116)
decor
(97)
garden
(92)
fashion
(58)
harvest
(57)
pgh
(57)
preserving
(56)
holidays
(51)
japan
(47)
apartment
(45)
knitting
(44)
BlueApron
(43)
hiking
(43)
tea
(42)
wedding
(39)
tech
(37)
illustration
(36)
pattern
(36)
california
(34)
omg
(31)
spinning
(27)
home
(26)
seattle
(21)
painting
(20)
idea
(18)
ThisHappened
(17)
crochet
(16)
furniture
(15)
photography
(15)
printing
(13)
jobs
(9)
fitness
(8)
guest
(7)
landscaping
(7)
ne
(7)
psych
(7)
soapmaking
(2)
Popular Posts
How To: Propagate an African Milk Tree
How To: Hexagon Quilt Binding (Step Five)
Ikea Hack - Mounting Your TV to the LAPPLAND/EXPEDIT
0 comments:
Post a Comment