Sunday, April 19, 2015
Two of my favorite teas: above is a jasmine chun hao (a jasmine green tea), although I'm often consuming jasmine green tea in the form of jasmine pearls (from Margaret's). It's a super flowery tea. Below is a Quanzhou milk oolong which tasts like a bit of dairy has been added to it, even when there wasn't. A flavorful tea that cannot be found in tea bag form.
1 comments:
This is the exact post I needed to find when I was sitting in a tea shop in Shanghai.
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